Food

Food

Jasmine Hemsley shares the perfect winter breakfast

Fresh from her appearance at Ibiza's Alma festival, chef and wellbeing guru Jasmine Hemsley shares a comforting and immune-boosting spiced winter porridge recipe.

Food

Which seasonal soup will be the best in winter?

Vegan, seasonal and balanced, we love the butternut, ginger and coconut milk soup. The healthy restaurant Jour gave us its perfect recipe.

Food

How to know everything about cheese?

Did you think cheese held no more secrets for you? This delicious publication will teach you even more…

Food

We found the fashion pastry that will flood your Instagram feed

The luxury, fashion and beauty platform, 24S.com is teaming up with Pastry Chef Tal Spiegel to inaugurate a first ephemeral fashion pastry shop. Be careful, you will develop an addiction to these creations with the highest Instagrammable potential.

Food

Thanksgiving: the hearty recipe that changes from the traditional turkey

This year, we are betting on the stunning encounter between the fondant foie gras, the sweetness of roasted butternut squash, the crispy gingerbread and the freshness of pomegranate.

Food

Healthy recipe: the vegetarian bowl with Levantine accents

For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.

Food

Regressive recipe: chorizo cromesquis to share this weekend

As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.

Food

Recipe: how to make the most comforting risotto of autumn?

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

Food

Autumn recipe: mini sponge cakes with chestnuts

How can you resist these sweet delights?

Food

Autumn recipe: the surprising sweet potato cake from North Carolina

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!

Food

Autumn recipe: sweet and savory roasted fig salad

Chef Saayaan from the ORA restaurant gives us his tips for a balanced, tasty and unique recipe.

Food

Atzaró Agroturismo renews its culinary offer in partnership with chef James Adams

The iconic agroturismo in the north of the White Island is completely renewing its menu, always having in mind to highlight the plant ingredients from its own vegetable garden.