Holiday recipe: the lost panettone and its Fior di Latte ice cream

For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.

Holiday recipe the lost panettone and its Fior di Latte ice cream


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