Food

How to prepare a Brazilian aperitif?

A marvelous chef with a dazzling cuisine, Alessandra Montagne-Gomes signs her first cookbook.

Food

Wellness: 5 foods you should include in your routine

Focus on health! Discover the power of these foods to prevent disease and improve your well-being!

Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

Food

How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

Food

Spring cleaning of the body: what tools to choose?

Indrė Trusovė, a dietician, nutritionist, author of cookbooks, answers the questions of L"OFFICIEL readers.

Food

The shopping list that awakens the taste buds for Easter lovers

Easter is (already) in a month! We don't waste time and we go around all the delights available on the market: from classic molds to small fries, from arty collaborations to Italian doves, it's impossible not to find what you're looking for!

Food

The light recipe for the sexiest vegetarian carpaccio of Fashion Week

Chef of his eponymous neo-bistro in Paris and candidate for Top Chef 2023, Alexandre Marchon makes the plant even more trendy.

Food

Gourmet recipe: squid ravioli

Thanksgiving having passed, we are now interested in a new challenge: that of learning about new, highly gastronomic recipes (just to impress your guests for the end of the year celebrations). To help us in our quest, the restaurant Passionné gave us the secrets of its squid ravioli. Follow the step-by-step guide to shine with this enigmatic, deliciously flavorful dish.

Food

3 vegetable tasting menus to rediscover the true flavor of natural elements

From Milan to the province of Bergamo up to Bolgheri, three expressions of vegetable cuisine that explore new frontiers of taste

Food

Start the day lightly: 5 practical oat recipes

Yes, breakfast has something to do with happiness!

Food

Where to share regressive and innovative cookies with your children?

During school holidays or at the weekend, you can take the opportunity to share a snack with your children...

Food

Non-alcoholic cocktails, the recipes of Mattia Pastori for Franco's Bar in Positano

Drink well yes, but without alcohol. This is what the trend of non-alcoholic drinks consists of, arriving in the best Italian clubs, such as Franco's Bar in Positano.

Food

How to make Café Nuances Honey Cinnamon Latte?

Discover the recipe for this creamy, warm and comforting latte with spicy notes, to reproduce at home or to enjoy on the left bank, where Café Nuances has just inaugurated its new address.

Food

How to achieve the perfect shakshuka?

Have you ever heard of shakshuka? This colorful culinary specialty from North African cuisine combines gluttony and healthy pleasure. For L'Officiel, Sofiia Manousha — founder of MyBeautyfuel Food — gives us the secrets of her ideal recipe.

Food

Recipe: chocolate and rose truffles to make half for Valentine's Day

Vegan, gluten-free, ketogenic, paleo, but above all ultra gourmet: the raw cocoa bites imagined by the founder of Holy Blends are all good for Valentine's Day.

Food

Recipe: the longevity elixir to sip all year long

In collaboration with the nutricosmetics brand evoleum, actress and culinary animator Anne-Charlotte Pontabry imagined a recipe for fresh juice guaranteeing good looks and longevity. L'Officiel reveals how to reproduce this miracle drink, ideal for hydrating yourself and firming your skin.

Food

Vegetarian recipe: the tasty Indian Chilla

La Chandeleur has passed, however, we have found an alternative, delicious and healthy version of pancakes: galettes – like savory pancakes – called Chilla. Follow the guide to learn about the local recipe of visual artist Subodh Gupta.

Food

Cucumber and lemon, the winning duo for an ultra fresh Mocktail!

Yes, yes the Mocktails are in full swing this spring... For a gentle refreshment, we offer you this Cucumber & Lime Mocktail, and it's not the alcohol that will make your head spin :).

Food

From Viral Vodka Pasta to Comfort Monkey Bread, These Are Gigi Hadid's Favorite Recipes

The supermodel may have gone viral for her spicy vodka sauce, but her lesser-known culinary creations may be even better.

Food

5 gastronomic stops in Barcelona

From starred restaurants to tapas bars, five unmissable stops for gourmets planning a trip to the Catalan capital.

Food

How to make the perfect pancake?

February 2 is the favorite day for pancake fans… Chandeleur obliges! The brilliant pastry chef-baker Benoît Castel gives us an unmissable recipe.

Food

Tess Prince’s seasonal Ibiza recipes

It may be grey and even a bit snowy in Ibiza today, but food writer and island-based chef Tess Prince has a knockout recipe to add crazy colour and cosmic charm to your table.

Food

Veganuary: how to have fun without frustration?

Yes, it is possible to eat vegan without giving up on everything that makes the cuisine so dear to France: quality, flavors and pleasure!

Food

What dish to cook to celebrate International Italian Food Day?

To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.

Food

Recipe from elsewhere: the Manakiche with zaatar to taste at any time

To share or not, the Lebanese specialty can be eaten without hunger from breakfast to dinner. The Noura group, a true institution of Lebanese gastronomy, reveals the secrets of its best-selling recipe.