Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Nespresso Just Released Their Latest Machine Line

The Vertuo Pop machine line brings out the stylishness within every coffee lover.

Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

Food

Here is the real recipe for Apple Strudel

It is quite regularly in New York delicatessen that we find this cake from Austria on the dessert menu. Discover the traditional recipe for apple strudel, from the book Jewish Cuisine in New York by Annabelle Schachmes.

Food

Margarita Matcha: The recipe for the most trendy cocktail of the season

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

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Food

Savoring Italian Elegance: Eternal City's Culinary Delights

In a world where culinary delights reign supreme, there's a universal love for savoring delectable dishes. People from all walks of life share a passion for good food that ignites the senses and leaves taste buds dancing. And what better way to revel in this indulgence than by gathering with friends at enchanting restaurants?

Food

Healthy recipe: pan-fried peaches, skyr with orange blossom and grilled almonds

Hurry before the end of the season!

Food

How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

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Food

Cheval Blanc St-Tropez celebrates the 10th anniversary of the three Michelin stars

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

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Food

9 Celebrity Tequila Brands to Try This National Tequila Day

On National Tequila Day, make your margaritas spicy and your palomas sweet with tequila crafted by your favorite celebrities.

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Food

21 French Restaurants in NYC to See and Be Seen

These are the go-to French restaurants in the heart of New York City.

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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

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Food

Where to taste (real) Greek specialties like in Santorini?

Want to rediscover the memories of Mykonos and Santorini this summer? Head for Y'opa, a real Greek tavern in the heart of Casa.

Food

How to make a gluten-free and butter-free lemon cake?

Discover the lemon cake recipe from the book "A naturopath in my kitchen" by Aurélie Canzoneri.

Food

La Réserve de Beaulieu-sur-Mer: a culinary journey in the Mediterranean

Crowned with four toques, synonymous with "very great tables", in the 2023 edition of Gault&Millau, the Restaurant des Rois nestled in the elegant hotel La Réserve in Beaulieu-sur-Mer offers a magical culinary epic under the leadership of the Chef Julien Roucheteau.

Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Food

Sardinia for gourmands: 48 hours between Porto Rotondo and Porto Cervo

Porto Cervo's hottest season is about to begin, while the gastronomic stages of Porto Rotondo offer numerous novelties. Here's where to stop for a weekend full of taste on the Costa Smeralda.

Food

We have found the essentials for a refined picnic this summer

This summer, The Iris restaurant at The Hotel is designing a pure luxury picnic basket, ideal for enjoying the rays of the sun with a refined menu to boot.