This cocktail is the promise of a new sensory exploration. On crushed ice, the freshness of the cucumber and the bouquet of basil awaken the vegetal side of the tequila and enhance the aromatic complexity of the cognac and bitter orange of Grand Marnier Cordon Rouge. An unexpected and refreshing twist. Follow the guide to reproduce it at home.

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

Fresh and unusual, this tart will delight all palates to welcome the summer season.

The day begins with sweet and savory delicacies at Tommy Hilfiger by Martas (Porta Venezia), Sisu. (Darsena), Oro Nero (Lorenteggio) and Faak! (Farini airport).

To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment! 

Benoît Castel gives us the secrets of his spring recipe.

When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.

In the heart of Monaco, where refinement and luxury converge, a culinary journey awaits discerning palates in a selection of the principality's finest restaurants.

If you grew up in Paris in the 1990s, it's impossible not to remember the taste of Laura Todd cookies. Nearly a century later, the recipe remains unchanged, and is finally revealed!

For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.

When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.

To properly welcome the new season, what could be better than delicious spring rolls?