How to make the perfect chicken and chips?
Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.
Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.
A beautifully set table is more than a decoration—it’s atmosphere, emotion, a quiet kind of magic. Danielle Hodgson-Lindley, founder of Velvet Circus, understands this instinctively. Alongside Lauren Campbell and Hannah Van Ravenstein, the talented producers behind the scenes, she brings a vision to life—one where details feel intentional and effortlessly beautiful.