Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.  

Did you know that certain fruits can contribute more to a healthy and happy life compared to others?

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

To accompany the Indian summer, a sunny and vegetarian recipe.

Hurry before the end of the season!

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

L’OFFICIEL IBIZA meets the man behind the menu.