L'Officiel IBIZA - Articles tagged with food

Food

Cheval Blanc St-Tropez celebrates the 10th anniversary of the three Michelin stars

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

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Food

21 French Restaurants in NYC to See and Be Seen

These are the go-to French restaurants in the heart of New York City.

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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

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Food

Where to taste (real) Greek specialties like in Santorini?

Want to rediscover the memories of Mykonos and Santorini this summer? Head for Y'opa, a real Greek tavern in the heart of Casa.

Food

How to make a gluten-free and butter-free lemon cake?

Discover the lemon cake recipe from the book "A naturopath in my kitchen" by Aurélie Canzoneri.

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Travel

Louis Vuitton Café by Timeo

A new boutique and Café inspired by the LV by the Pool collection in Taormina.

Food

La Réserve de Beaulieu-sur-Mer: a culinary journey in the Mediterranean

Crowned with four toques, synonymous with "very great tables", in the 2023 edition of Gault&Millau, the Restaurant des Rois nestled in the elegant hotel La Réserve in Beaulieu-sur-Mer offers a magical culinary epic under the leadership of the Chef Julien Roucheteau.

Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Food

Indaco: a culinary journey into the elegance of the island of Ischia

In the heart of Ischia, in that of Lacco Ameno, stands Indaco. Let's discover together this starred restaurant that invites us to dream on the green island. An exciting journey between tradition and innovation, full of flavours and colours.

Food

Summer recipe: fennel tarte tatin and lemon cream

With summer and the return of picnics or large tables, a savoury tarte tatin is always welcome. We love the audacious version with fennel, imagined by the Parisian bistro Arlette .

Food

Heat wave: The recipe for Osmanthe d’Or Miso tea ice cream by Céline Pham

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

Food

Three great recipes for sunny days

An admirable and enchanting collection of recipes that should accompany us all summer.

Food

Summer recipe: tarte tatin with duck confit, tomatoes and stracciatella

A savory and sunny tarte tatin, would you like it? L'OFFICIEL reveals the perfect recipe to try for your next summer picnic.

Food

Summer recipe: watermelon invites itself into our salads

Yes, yes, watermelon in our salads… The flagship fruit of the season invites itself into our starters, and it suits it well! Super thirst-quenching, refreshing and sweet just enough, we found the perfect combination for a summer salad just the way we like them.

Travel

From Rivington to New York

Between cocktails and cuisine, New York is dreamed of at the Hyatt Centric restaurant in Milan. And for those who want to leave, there is the Compagnie business class flight only.