How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

Three great recipes for sunny days

An admirable and enchanting collection of recipes that should accompany us all summer.

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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

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