A Festive Woodland Fudge Cake for Christmas in Ibiza
Christmas is a time to indulge, says food columnist Tess Prince.
Christmas is a time to indulge, says food columnist Tess Prince.
A beautifully set table is more than a decoration—it’s atmosphere, emotion, a quiet kind of magic. Danielle Hodgson-Lindley, founder of Velvet Circus, understands this instinctively. Alongside Lauren Campbell and Hannah Van Ravenstein, the talented producers behind the scenes, she brings a vision to life—one where details feel intentional and effortlessly beautiful.