If you grew up in Paris in the 1990s, it's impossible not to remember the taste of Laura Todd cookies. Nearly a century later, the recipe remains unchanged, and is finally revealed!

For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.

To properly welcome the new season, what could be better than delicious spring rolls? 

Immerse yourself in French culture by visiting the coolest wine bars the city has to offer.

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

From the first date to the candlelit dinner, the best labels to conquer your soul mate on February 14th.

After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.

Turmeric can be consumed fresh, in powder form or in capsules, but find out from the experts what they suggest the most effective form is. 

Punch is part of the Christmas season like a cocktail is part of the summer. These 3 punch recipes are really easy and will amaze your loved one's taste buds this Christmas.

To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.

Panettone stands out as the quintessential Italian cake to savor during the year-end festivities—offered in both classic and creatively twisted variations.