This summer, Spritz Mania turns yellow with a lemon Spritz recipe!
Perhaps never before in human history has eating gone beyond the boundaries of survival needs or enjoyment as it does now. Amid climate change, biodiversity loss and global resource depletion, the way people choose to eat every day is gradually becoming a manifesto for the future life of the entire planet.
To celebrate World Cocktail Month, the 120 MGallery hotels worldwide invite travellers, starting in May, to step into their bars and enjoy exclusive cocktails. Here's one of the signature recipes from their elixirs.
Simple to make and fresh for the spring season, this recipe will delight the taste buds.
Discover the intense and airy chocolate mousse by Chef Éric Raynal, winner of the 2020 Passion Dessert Award. An exceptional dessert created for the Château de Berne.
The bag designed by Nicolas Ghesquière for spring summer 2019, thanks to pastry chef Maxime Frédéric, becomes chocolate.
At the Peninsula Paris, Bastien Blanc-Tailleur and Anne Coruble combine creativity and excellence to create unforgettable wedding cakes.
Sweet, tangy, bitter, salty… the Don Julio Paloma cocktail offers a palette of flavours that makes it unique.
While there is still much to learn about the mechanisms by which fermented foods work, one thing is certain: the diversity of the bacterial flora in these foods is key.
It’s healthy, delicious, crunchy, crispy, and it’s with Wasa toast that you get this irresistible snack.
The Israeli chef gives us the secrets of one of the dishes featured in his latest work.
For a refreshing non-alcoholic drink during the winter season, the Cranberry Ginger Sparkler is a perfect choice. It combines tart cranberry juice with spicy ginger and sparkling water for a vibrant and flavorful mocktail that’s great for holiday gatherings or cozy winter nights.
Our Christmas Tree is Made of Bottles This Year—Perfect for Decorating, Keeping at Home, or Gifting for the Holidays.
Chef Óscar Salazar of The View Restaurant at 7Pines Resort Ibiza reveals his best-kept secret for an unforgettable festive dish.
When winter comes, changes in temperature and humidity can easily make the body tired and reduce resistance. Supplementing nutrition from the inside can be necessary.
To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.
We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.
Mannie reveals the secrets of his delicious and healthy Sweet Eggplant dish, which will delight vegan and gluten-free palates.
Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.
One of the most famous Italian food and wine products in the world after pizza and pasta becomes vegan.
