Why should you eat fermented foods like pickles every day
While there is still much to learn about the mechanisms by which fermented foods work, one thing is certain: the diversity of the bacterial flora in these foods is key.
While there is still much to learn about the mechanisms by which fermented foods work, one thing is certain: the diversity of the bacterial flora in these foods is key.
Elena Noguera Wilson, founder of the ceramics brand Bartblanc, is the daughter of an Ibicencan father and an American mother. This heritage reflects the island’s unique blend of Mediterranean traditions and global influences. Growing up in Ibiza, she was deeply shaped by this rich cultural tapestry, which continues to inspire her work.