Panettone

Food

Indulge in the Most Festive Panettones for Your Holiday Table

Panettone stands out as the quintessential Italian cake to savor during the year-end festivities—offered in both classic and creatively twisted variations.

12.08.2023 by Pauline Borgogno
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Food

French Bloom's Alcohol-Free Wines Emerge as the Latest Celebration Trend

Under the leadership of two women, French Bloom is spearheading the integration of alcohol-free sparkling wine into the realms of fashion and luxury.

12.05.2023 by Marisa Meltzer
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Food

Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

11.20.2023 by Karen Rouach
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Food

Vegan Fondue: Step-by-Step Guide

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.  

11.18.2023 by Karen Rouach

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Food

A Delectable Recipe for Scallops, Orecchiette, Broccoli, and Almonds

Chef Emmanuel Andrieu, from Manoirs de Tourgéville , reveals his comforting recipe of the season — which he very chicly nicknames “Les demoiselles de Trouville”. We tell you the procedure to follow to reproduce it at home.

10.27.2023 by Pauline Borgogno
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Ibiza

The six best restaurants for winter weekend brunch in Ibiza

As the weather gets cooler in Ibiza, we round up the best spots for a cosy weekend lunch or brunch on the island.

11.10.2023 by Maya Boyd
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Food

Savor the Season with the Best Autumn Cocktails

Now that Halloween is over, we find ourselves in the very midst of autumn. From spiced concoctions to comforting classics, check out these eight drinks that will keep you warm and snuggly in the cold weather.

11.05.2023 by Paulina Grishina
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Food

Comforting Fig Tart Recipe for Autumn

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

10.31.2023 by Pauline Borgogno

Food

Recipe : healthy, steamed chocolate fondant

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

10.30.2023 by Pauline Borgogno

Food

Cedric Grolet Introduces His Savory Creation in Collaboration with La Prairie

La Prairie invites famous pastry chef Cedric Grolet to unveil his very first savory creation, a caviar-infused pastry. Or when luxury cosmetics meets gastronomy.

10.26.2023 by Karen Rouach