Fresh and unusual, this tart will delight all palates to welcome the summer season.

To feel like you're in The Great Gatsby, you only need two ingredients, and no specific equipment! 

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

This quintessential travel cake, rich, sweet with a crunchy, almost meringue-like crust, has become cult in France. This recipe is Trish Deseine's bolder attempt — revealing intact texture and subtly caramelized flavours.

Benoît Castel gives us the secrets of his spring recipe.

When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.

Is it really necessary to have specific glasses for each wine? Deia Berthault answers the question and gives several tips on the subject.

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

From the first date to the candlelit dinner, the best labels to conquer your soul mate on February 14th.

After the first teasing of images on Instagram, the pastry chef's new address is revealed to our greatest pleasure.