There's a new hot drink in town, and the name is fireside&nbsp;negroni.

<h2 class="css-tet7f4 e1l7omtc3">Ingredients:</h2>
<div class="ingredients-body css-0 e12sb1174">
<div class="css-0 e12sb1173">
<ul class="ingredient-lists css-9i0jxb e12sb1172">
<li class="css-1q73c0d e12sb1171">5&nbsp;oz.&nbsp;
Hot Earl Grey Tea
</li>
<li class="css-1q73c0d e12sb1171">1&nbsp;1/2&nbsp;oz.&nbsp;
gin
</li>
<li class="css-1q73c0d e12sb1171">1/2&nbsp;oz.&nbsp;
Campari
</li>
<li class="css-1q73c0d e12sb1171">1/2&nbsp;oz.&nbsp;
sweet vermouth
</li>
<li class="css-1q73c0d e12sb1171">1/4&nbsp;oz.&nbsp;
pure maple syrup
</li>
<li class="css-1q73c0d e12sb1171">
Orange wheel and star anise, for garnish
</li>
</ul>
<h2>Directions:</h2>
Step&nbsp;1: 
In a small pot, bring 1 c. water to a boil. Remove from heat and add tea. Let steep for 2 minutes. Remove bags or strain leaves.
Step&nbsp;2:
In a mug, combine gin, Campari, vermouth, and syrup. Top off with tea and stir to combine. Garnish with orange wheel and star anise.
</div>
</div>

Fireside Negroni: The ultimate Winter cocktail

Fireside Negroni: The ultimate Winter cocktail

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