L'Officiel IBIZA - Articles tagged with recipe

Food

Assaf Granit’s calamari recipe

The Israeli chef gives us the secrets of one of the dishes featured in his latest work.

Food

Fireside Negroni: The ultimate Winter cocktail

There's a new hot drink in town, and the name is fireside negroni.

Food

Pumpkin Spice Margarita: The Cocktail That Captures the Essence of Autumn

To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.

Soul

Wellness recipe: strawberry-lemon smoothie enriched with collagen

We combine indulgence and beauty of the skin thanks to this health elixir, as good as it is effective.

Food

Summer recipe: Moringa chia pudding

The healthy and colourful breakfast, perfect for filling up on vitamins and antioxidants this summer? Moringa chia pudding detox by Holy Blends !

Food

Recipe: how to make a Green Superfood Salad?

It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.

Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.

Food

Recipe from elsewhere: the Manakiche with zaatar to taste at any time

To share or not, the Lebanese specialty can be eaten without hunger from breakfast to dinner. The Noura group, a true institution of Lebanese gastronomy, reveals the secrets of its best-selling recipe.

Food

Recipe: Spicy Noodles with crunchy vegetables from Three Seven Paris

Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.

Food

Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch

Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

Food

How to make a perfect Chaï Latte?

Easy to make, tasty and healthy: the Chaï Latte recipe has everything you need to boost your immunity this winter!

Food

Grace Berrow’s wintry, one-pot wonder recipes

The British chef behind Sóller's beloved Patiki Beach finds inspiration in Mallorca’s bountiful, beautiful local produce.

Food

Holiday recipe: Myriam Baya's truffle vol-au-vent

For the holiday season, the author Myriam Baya, better known on Instagram under the account @lacuisinecestsimple followed by more than 17k subscribers, has teamed up with Coca-Cola to imagine a recipe as easy as it is festive : a vegetarian vol-au-vent with truffles, all the secrets of which we reveal to you.

Food

Holiday recipe: the lost panettone and its Fior di Latte ice cream

For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.

Food

3 hot cocktails to serve at Christmas

The recipes of the great classics of mixology to be served hot when temperatures drop and the holidays approach

Food

Healthy recipe: the vegetarian bowl with Levantine accents

For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.

Food

Regressive recipe: chorizo cromesquis to share this weekend

As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.

Food

Autumn recipe: mini sponge cakes with chestnuts

How can you resist these sweet delights?

Food

Autumn recipe: the surprising sweet potato cake from North Carolina

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!

Food

Autumn recipe: sweet and savory roasted fig salad

Chef Saayaan from the ORA restaurant gives us his tips for a balanced, tasty and unique recipe.