Summer recipe: Moringa chia pudding
The healthy and colourful breakfast, perfect for filling up on vitamins and antioxidants this summer? Moringa chia pudding detox by Holy Blends !
Recipe: how to make a Green Superfood Salad?
It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.
Spring recipe: spinach gnocchi and their seasonal planter
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.
Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch
Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.
Holiday recipe: Myriam Baya's truffle vol-au-vent
For the holiday season, the author Myriam Baya, better known on Instagram under the account @lacuisinecestsimple followed by more than 17k subscribers, has teamed up with Coca-Cola to imagine a recipe as easy as it is festive : a vegetarian vol-au-vent with truffles, all the secrets of which we reveal to you.
Holiday recipe: the lost panettone and its Fior di Latte ice cream
For Christmas and New Year's Day, Daroco revisits the Franco-Italian classics under a festive prism. Traditional cake of rigor in Italy, the panettone diverts way brioche lost - to better surprise its guests. For balance, we add an iced touch with a Fior di Latte scoop. A delight, to reproduce thanks to the recipe below.
Healthy recipe: the vegetarian bowl with Levantine accents
For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.
Regressive recipe: chorizo cromesquis to share this weekend
As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.