Recipe: Spicy Noodles with crunchy vegetables from Three Seven Paris
Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.
Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.