Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch

Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

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