It's the super salad that could almost convert carnivores to vegans. Imagined by the French healthy fast food Cojean, it is of course vegan, made up of organic cereals, vegetables and herbs on the basis of a vegetable hummus. A healthy recipe, but resolutely gourmet.
We don't skimp on chocolate recipes as Easter approaches... For the occasion, the Chapon chocolate factory - famous for its decadent chocolate mousse bar - has entrusted us with the recipe to master the art of the favorite dessert of children.
Wander woman and travel expert Marcia Lee is one half of the team behind Maven Collection, a luxury villa agency that cherry-picks the best of the Balearics, Mexico and – more recently – Colombia. A former resident of Ibiza, Marcia now lives in Mexico. She gives L’OFFICIEL IBIZA a whistlestop tour of Colombia, showing us where to go, what to do and who to seek out in this sultriest of Latin boltholes.
