For a healthy and gourmet lunch on the go, the Parisian canteen Como Kitchen gave us the secrets of their Reg'Halloumi bowl. On the program: a sunny and well-being dish made up of quinoa, baby spinach, grilled halloumi, tomato, tzatziki, not to mention the unconditional zucchini and cheese bites.
As winter draws in, we gather our guests - family and friends - around a table where everything is shared with a smile. To add some sunshine to our plates and make everyone agree, Pub Barbès recommends their famous chorizo cromesquis. Here are the details to nail them like a pro.
Brothers and co-founders alongside Alphamind of CLAP HOUSE, Eric and Aleix Sanllehy, craft spaces that move in tune with Ibiza’s quiet rhythms and raw beauty. Their design approach blends form and feeling, structure and soul. It is rooted in nature, guided by intuition and shaped by a Mediterranean way of living.
