The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

How can you resist these sweet delights?

After the Carrot Cake, the sweet potato-based dessert is emerging as the new favorite phenomenon of Foodies!

This was the summer that Balearic dining went stratospheric, with pop-ups from London’s three Asian heavyweights – Roka, Nobu and Zuma - all making landfall on island soil. There were also seafood-centric openings from the long-standing Nassau Group in Dalt Vila and from northern faves Nudo on Playa Es Figueral, as well as sushi joints, Greek food and even two nights of Barrafina at Hostal la Torre. Here’s our round up of the best (new) tables of summer

From coastal chic to city sleek, the island’s Japanese food scene has never looked better.

Come for the food, stay for the bohemian island vibes and magical atmosphere.

The free spirited duo talk creative hospitality, island  vibes and the hottest spots for summer

While waiting to drink it at Camparino, Tommaso Cecca, bartender and soul of the historic Milanese address, explains the secrets to making it at home. And it reveals something new for next summer.