Recipe: how to make the most comforting risotto of autumn?

The air is getting colder, the leaves are scorching and the days are getting shorter. No doubt, autumn has arrived! The right excuse for pleasurable dinners, inspired by seasonal flavours. For the occasion, the Chenot Palace Weggis shares with us its recipe for butternut squash risotto, with chanterelles and hazelnut.

food presentation food plate


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