Recipe from elsewhere: the Manakiche with zaatar to taste at any time

To share or not, the Lebanese specialty can be eaten without hunger from breakfast to dinner. The Noura group, a true institution of Lebanese gastronomy, reveals the secrets of its best-selling recipe.

Manakiche with zaatar


Recommended posts for you

food food presentation cutlery spoon plate cauliflower plant produce vegetable


Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.