Food

Shallot Tart Tatin Autumn Recipe

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Food

How to Prepare Vine Leaves the Cretan Way?

To accompany the Indian summer, a sunny and vegetarian recipe.

Food

How to Create an Authentic Tiramisu for Sharing

To comfort yourself when the cooler days arrive, we never decline the opportunity to share a gourmet dessert. That's good, the restaurant La Diva des Prés gave us the recipe for its famous tiramisu à la ladle - which makes the naughty girl want to refill herself several times...

Food

Feeling Under the Weather? Give This Immunity Boosting Infusion a Try

Cold, cough, fever, headaches... If the arrival of autumn has not spared you, take care to strengthen your immune defenses, especially if you want to spend the winter peacefully. Composed of garlic - an ingredient which would otherwise serve to keep our enemies at bay - thyme, honey and ginger, this magic potion will quickly put you back on your feet.

Food

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Food

Embrace Autumn with 7 Wines to Commemorate the Season

A selection of red and rosé wines to toast the end of summer.

Food

How Is Vegan Dining revolutionising the high-end restaurant industry?

Filet mignon, foie gras, pan-fried chicken breast... We cannot help but mention meat when talking about fine dining. Yet up to now, there is no shortage of chefs who are completely eliminating animal ingredients, including key proteins.

Food

Discover the top restaurants for Paris Fashion Week

Amidst fashion shows, whether it's for a quick lunch or a leisurely evening meal, L'OFFICIEL unveils the beloved Parisian haunts of fashion insiders.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Nespresso Just Released Their Latest Machine Line

The Vertuo Pop machine line brings out the stylishness within every coffee lover.

Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

Food

Here is the real recipe for Apple Strudel

It is quite regularly in New York delicatessen that we find this cake from Austria on the dessert menu. Discover the traditional recipe for apple strudel, from the book Jewish Cuisine in New York by Annabelle Schachmes.

Food

Margarita Matcha: The recipe for the most trendy cocktail of the season

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

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Food

Savoring Italian Elegance: Eternal City's Culinary Delights

In a world where culinary delights reign supreme, there's a universal love for savoring delectable dishes. People from all walks of life share a passion for good food that ignites the senses and leaves taste buds dancing. And what better way to revel in this indulgence than by gathering with friends at enchanting restaurants?

Food

Healthy recipe: pan-fried peaches, skyr with orange blossom and grilled almonds

Hurry before the end of the season!

Food

How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

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Food

Cheval Blanc St-Tropez celebrates the 10th anniversary of the three Michelin stars

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

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Food

9 Celebrity Tequila Brands to Try This National Tequila Day

On National Tequila Day, make your margaritas spicy and your palomas sweet with tequila crafted by your favorite celebrities.

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Food

Comfort food: The recipe for the perfect cacio pepe e limone pasta

Chef Pietro Volontè , in charge of the kitchens at Cherry — a new culinary nugget signed Indie Group and &LANA — gives us the secrets to making this emblematic Italian dish a success.

Food

The chicken bowl recipe to reproduce for your summer salads

Fresh, savory, indulgent yet still healthy: there are plenty of reasons to try Mao Fry's signature chicken bowl recipe.

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Food

Where to taste (real) Greek specialties like in Santorini?

Want to rediscover the memories of Mykonos and Santorini this summer? Head for Y'opa, a real Greek tavern in the heart of Casa.

Food

How to make a gluten-free and butter-free lemon cake?

Discover the lemon cake recipe from the book "A naturopath in my kitchen" by Aurélie Canzoneri.

Food

La Réserve de Beaulieu-sur-Mer: a culinary journey in the Mediterranean

Crowned with four toques, synonymous with "very great tables", in the 2023 edition of Gault&Millau, the Restaurant des Rois nestled in the elegant hotel La Réserve in Beaulieu-sur-Mer offers a magical culinary epic under the leadership of the Chef Julien Roucheteau.

Food

How to prepare the healthiest summer gazpacho

The recipes of the brand new book published by LA SHA WELLNESS CLINIC will accompany us all year...

Food

Indaco: a culinary journey into the elegance of the island of Ischia

In the heart of Ischia, in that of Lacco Ameno, stands Indaco. Let's discover together this starred restaurant that invites us to dream on the green island. An exciting journey between tradition and innovation, full of flavours and colours.

Food

Sardinia for gourmands: 48 hours between Porto Rotondo and Porto Cervo

Porto Cervo's hottest season is about to begin, while the gastronomic stages of Porto Rotondo offer numerous novelties. Here's where to stop for a weekend full of taste on the Costa Smeralda.