Food

Start the day lightly: 5 practical oat recipes

Yes, breakfast has something to do with happiness!

Food

Where to share regressive and innovative cookies with your children?

During school holidays or at the weekend, you can take the opportunity to share a snack with your children...

Food

Non-alcoholic cocktails, the recipes of Mattia Pastori for Franco's Bar in Positano

Drink well yes, but without alcohol. This is what the trend of non-alcoholic drinks consists of, arriving in the best Italian clubs, such as Franco's Bar in Positano.

Food

How to make Café Nuances Honey Cinnamon Latte?

Discover the recipe for this creamy, warm and comforting latte with spicy notes, to reproduce at home or to enjoy on the left bank, where Café Nuances has just inaugurated its new address.

Food

How to achieve the perfect shakshuka?

Have you ever heard of shakshuka? This colorful culinary specialty from North African cuisine combines gluttony and healthy pleasure. For L'Officiel, Sofiia Manousha — founder of MyBeautyfuel Food — gives us the secrets of her ideal recipe.

Food

Recipe: chocolate and rose truffles to make half for Valentine's Day

Vegan, gluten-free, ketogenic, paleo, but above all ultra gourmet: the raw cocoa bites imagined by the founder of Holy Blends are all good for Valentine's Day.

Food

Recipe: the longevity elixir to sip all year long

In collaboration with the nutricosmetics brand evoleum, actress and culinary animator Anne-Charlotte Pontabry imagined a recipe for fresh juice guaranteeing good looks and longevity. L'Officiel reveals how to reproduce this miracle drink, ideal for hydrating yourself and firming your skin.

Food

Vegetarian recipe: the tasty Indian Chilla

La Chandeleur has passed, however, we have found an alternative, delicious and healthy version of pancakes: galettes – like savory pancakes – called Chilla. Follow the guide to learn about the local recipe of visual artist Subodh Gupta.

Food

Le 39V Paris: Where Fine Dining Feels Like Home

Paris is no stranger to the art of fine dining. Blinded by the shine of the ever elusive Michelin stars, it seems fine dining has lost its warm and inviting nature. Le 39V, by celebrated French Chef Frédéric Vardon, proves that a luxury dining experience can feel welcoming and comfortable while maintaining star service and a truly outstanding menu.

Food

Cucumber and lemon, the winning duo for an ultra fresh Mocktail!

Yes, yes the Mocktails are in full swing this spring... For a gentle refreshment, we offer you this Cucumber & Lime Mocktail, and it's not the alcohol that will make your head spin :).

Food

From Viral Vodka Pasta to Comfort Monkey Bread, These Are Gigi Hadid's Favorite Recipes

The supermodel may have gone viral for her spicy vodka sauce, but her lesser-known culinary creations may be even better.

Food

5 gastronomic stops in Barcelona

From starred restaurants to tapas bars, five unmissable stops for gourmets planning a trip to the Catalan capital.

Food

How to make the perfect pancake?

February 2 is the favorite day for pancake fans… Chandeleur obliges! The brilliant pastry chef-baker Benoît Castel gives us an unmissable recipe.

Food

Tess Prince’s seasonal Ibiza recipes

It may be grey and even a bit snowy in Ibiza today, but food writer and island-based chef Tess Prince has a knockout recipe to add crazy colour and cosmic charm to your table.

Food

Veganuary: how to have fun without frustration?

Yes, it is possible to eat vegan without giving up on everything that makes the cuisine so dear to France: quality, flavors and pleasure!

Food

What dish to cook to celebrate International Italian Food Day?

To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.

Food

Recipe from elsewhere: the Manakiche with zaatar to taste at any time

To share or not, the Lebanese specialty can be eaten without hunger from breakfast to dinner. The Noura group, a true institution of Lebanese gastronomy, reveals the secrets of its best-selling recipe.

Food

Recipe: Spicy Noodles with crunchy vegetables from Three Seven Paris

Nothing better to warm up than a subtly spiced dish this winter. Three Seven Paris gave us their recipe for the occasion.

Food

Recipe: the thin tart with zucchini, asparagus and goat cheese to make for lunch

Perfect for lazy evenings, this simple and delicious recipe, as quick to make as it is delicious to eat, is taken from the best-selling "Hop, au four! Veggie" (Webedia Books) by Rukmini Iyer. Made from zucchini, asparagus and goat cheese, it can evolve according to what you find in your fridge, by replacing the goat cheese with feta cheese, for example. A complete turnkey meal that will quickly become a must in your culinary repertoire and that will save you uninspired dinners with family or friends.

Food

How to make a perfect Chaï Latte?

Easy to make, tasty and healthy: the Chaï Latte recipe has everything you need to boost your immunity this winter!

Food

Healthy and without added sugar: the Snickers recipe from naturopath Aurelie Canzoneri

Subscribed to failed recipes? Naturopath Aurélie Canzoneri reveals the secret of her frozen "Snickers", a healthy alternative to the famous chocolate bars. A tasty and natural dessert, impossible to miss and realizable in a few minutes.

Food

Feel good recipe: matcha detox madeleines

To combine pleasure and well-being, there is nothing better than to test the recipe for matcha detox madeleines — a guaranteed wellness preparation, provided exclusively for L'OFFICIEL by The Kinsei Shop.

Food

Grace Berrow’s wintry, one-pot wonder recipes

The British chef behind Sóller's beloved Patiki Beach finds inspiration in Mallorca’s bountiful, beautiful local produce.

Food

Recipe: chia pudding with Moringa for a vitamin-packed start

The healthy and colorful breakfast, perfect for filling up on vitamins and antioxidants this fall? Moringa chia pudding detox by Holy Blends!

Food

New Year: how to prepare the body for New Year's Eve festivities?

Dr. Pedro Andrade, one of the pioneers in precision medicine in Brazil and an enthusiast of functional medicine, he teaches how to minimize the damage caused by high-calorie foods and alcoholic beverages.