Food

Foods to help boost the immune system during the changing seasons

When winter comes, changes in temperature and humidity can easily make the body tired and reduce resistance. Supplementing nutrition from the inside can be necessary.

12.16.2024 by Ngọc Linh
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Food

Debauve & Gallais: the history and taste of an exceptional chocolate

Founded in 1800, Maison Debauve & Gallais embodies the elegance and excellence of French chocolate.

12.11.2024 by Pauline Borgogno
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Food

Fireside Negroni: The ultimate Winter cocktail

There's a new hot drink in town, and the name is fireside negroni.

12.05.2024 by L'Officiel
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Food

How to make a perfect seafood orzo casserole?

Chef Alejandro Rivera of Suelo restaurant reveals his best-kept secrets for a foolproof recipe

11.25.2024 by Pauline Borgogno

Food

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Food

Pumpkin Spice Margarita: The Cocktail That Captures the Essence of Autumn

To change from your usual seasonal pumpkin spice latte, we opt for a cocktail version of pumpkin spice to sip in the evening.

11.20.2024 by Pauline Borgogno
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Food

What amazing benefits does pomegranate have that make Kylie Jenner eat a bowl every day?

Not only a nutritional choice, pomegranate is also a "super food" for the skin, bringing little-known beauty effects.

11.04.2024 by Ngọc Linh
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Food

How to make a real Mediterranean pissaladière?

We bring the sun to the table with this recipe with aromatic flavours, typical of the South of France.

10.11.2024 by Pauline Borgogno
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Food

Slow Food is more than a food trend

Who hasn't experienced it? A quick sandwich between two appointments, or a trip to McDonald's because it's just quicker. Fast food has us in its grip. But luckily a counter movement is making its way: Slow Food!

10.08.2024 by Lisa Ditzlmüller
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Food

Healthy Eggplant recipe to try

Mannie reveals the secrets of his delicious and healthy Sweet Eggplant dish, which will delight vegan and gluten-free palates.

09.26.2024 by Pauline Borgogno
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Food

How to make the perfect chicken and chips?

Chef Yassine Riahi, who works at the Lordy's Paris Club restaurant, gives us the secret to his foolproof recipe for Lord's roast chicken.

09.20.2024 by Pauline Borgogno
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Food

What fruits and vegetables should you eat to stimulate your brain?

To help our minds stay sharp and active, it is essential to consume foods that promote concentration and memory.

09.05.2024 by Pauline Borgogno
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Food

Vegan Nutella is coming: Ferrero launches a plant-based version

One of the most famous Italian food and wine products in the world after pizza and pasta becomes vegan. 

09.04.2024 by Alessandro Viapiana

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Food

Healthy recipe: vegan pastries to nibble on at any time

Designed by Luna Création for an exclusive partnership with Cojean, the plant-based pastries delight the palate and the eye with their delicious moon shape, balanced taste and bluish tint.

09.05.2024 by Pauline Borgogno

Food

Recipe: The minimalist cocktail to sip this autumn

Dominik Iwanski, cocktail engineer at the Candid bar — located in the 18th arrondissement of Paris — reveals his recipe for the NOUVEAU CARRÉ: a twist on the iconic classic Vieux Carré cocktail .

09.03.2024 by Pauline Borgogno
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Food

How to make a perfect Provençal vegetable tian?

Nothing captures the essence of summer better than a delicious vegetable tian, an iconic Provençal recipe, here offered by Brémond Fils .

08.20.2024 by Pauline Borgogno

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Food

What are the benefits of kombucha?

Considered a miracle elixir for several years, kombucha continues to attract new fans for its proven wellness benefits.

08.16.2024 by Pauline Borgogno
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Food

How to make traditional dolmadakias?

Chef Mikaela Liaroutsous, who works at the restaurants Etsi Le Bistro and Etsi L'Ouzéri, reveals her summer recipe for dolmadakias — also called dolmas or vine leaves — stuffed with meat.

06.28.2024 by Pauline Borgogno

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Food

3 salad dressing recipes for your next barbecue party

Salad is boring? Not at all! Delight your guests with these recipes.

07.17.2024 by Lisa Ditzlmüller

Food

The veggie summer recipe: chickpeas in a parmesan casserole

Focus on flavours that explode in the mouth when cooking this season.

07.11.2024 by Pauline Borgogno

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Food

A fruity and colourful cocktail for summer

Rémi Massai, aka French and Stormy, has drawn on the riches of the French terroir and the key ingredients of the summer season to develop a recipe that perfectly symbolises the collaboration between 1664 BLANC and Jean-Charles de Castelbajac.

07.10.2024 by Pauline Borgogno

Food

Frozen Margarita: the frosty cocktail of ​​the summer

This cocktail is the promise of a new sensory exploration. On crushed ice, the freshness of the cucumber and the bouquet of basil awaken the vegetal side of the tequila and enhance the aromatic complexity of the cognac and bitter orange of Grand Marnier Cordon Rouge. An unexpected and refreshing twist. Follow the guide to reproduce it at home.

07.01.2024 by Pauline Borgogno
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Food

3 gourmet chocolate-based cocktails to enjoy this summer

This summer, chocolate is making its way into our cocktails. Refreshing but not cloying, Benoît Nihant offers a series of alcoholic drinks, all enhanced with his famous chocolate.

06.26.2024 by Diane de Molinari
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Food

How to make delicious langoustine mafaldine?

Reginettes originate from Naples, in southern Italy. Long, flat, and 1 centimetre wide, they look like tagliatelle with at least one serrated edge. Their name refers to Princess Mafalda of Savoy (1125-1158).

06.21.2024 by Pauline Borgogno
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Food

The Recipe for Kiwi Tarta Borracha

Fresh and unusual, this tart will delight all palates to welcome the summer season.

06.20.2024 by Pauline Borgogno
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Food

Where to have breakfast in Milan?

The day begins with sweet and savory delicacies at Tommy Hilfiger by Martas (Porta Venezia), Sisu. (Darsena), Oro Nero (Lorenteggio) and Faak! (Farini airport).

06.13.2024 by Silvia Frau