In a world where culinary delights reign supreme, there's a universal love for savoring delectable dishes. People from all walks of life share a passion for good food that ignites the senses and leaves taste buds dancing. And what better way to revel in this indulgence than by gathering with friends at enchanting restaurants?

Hurry before the end of the season!

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?

The first two stars La Vague d'Or received in 2010, and in 2013 the restaurant was awarded the third Michelin star. Since then, La Vague d'Or has confirmed its status as a Michelin-starred restaurant every year.

On National Tequila Day, make your margaritas spicy and your palomas sweet with tequila crafted by your favorite celebrities. 

These are the go-to French restaurants in the heart of New York City.

Want to rediscover the memories of Mykonos and Santorini this summer? Head for Y'opa, a real Greek tavern in the heart of Casa.

Crowned with four toques, synonymous with "very great tables", in the 2023 edition of Gault&Millau, the Restaurant des Rois nestled in the elegant hotel La Réserve in Beaulieu-sur-Mer offers a magical culinary epic under the leadership of the Chef Julien Roucheteau.

Simple recipes to make the most delicious and healthy smoothies at home.

The Hennessy cognac house had the excellent idea of ​​asking artist Stéphane Ashpool to design a collector's bottle.

Health-conscious all year round - with simple changes to a balanced diet that is good for you and makes you happy.

An unparalleled tasting, where you can completely entrust yourself to the chef's hands. Here's what omakase is and where to try it.

Refresh yourself with this ingenious recipe by Céline Pham x Dammann Frères.

An admirable and enchanting collection of recipes that should accompany us all summer.