Food

Thanksgiving: the hearty recipe that changes from the traditional turkey

This year, we are betting on the stunning encounter between the fondant foie gras, the sweetness of roasted butternut squash, the crispy gingerbread and the freshness of pomegranate.

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Ibiza

Setting the Scene for Love: The Art of the Valentine’s Table

A beautifully set table is more than a decoration—it’s atmosphere, emotion, a quiet kind of magic. Danielle Hodgson-Lindley, founder of Velvet Circus, understands this instinctively. Alongside Lauren Campbell and Hannah Van Ravenstein, the talented producers behind the scenes, she brings a vision to life—one where details feel intentional and effortlessly beautiful.