There are so many great hideaways, retreats and luxury resorts that leave nothing to be desired, but a trip like the OKU on Kos is special in every respect. The special begins as soon as you set foot in the facility and are incredibly warmly welcomed by the staff.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.
