L'Officiel IBIZA - Articles tagged with Recipes

Food

“Feeding Creativity” More than a Cookbook

From pancakes for Cameron Díaz to hotdogs for Woody Harrelson, Mary McCartney, the author of the new Taschen cookbook, will delight you with her recipes, portraits and conversations she has with her family and friends.

Food

How to make an authentic coulibiac?

This Russian speciality has its moment of glory every year usually during the end-of-year celebrations.

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Food

Indulge in Festive Delight with the Recipe for Delicious Christmas French Toast

To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.

Food

Cooking Delight: Pink Pasta Infused with Beet Pesto

A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.

Food

Indulge Guilt-Free with This Raw Vegan Pecan Brownie Recipe

L'OFFICIEL shares with you a recipe that doesn't make us feel guilty: quick and healthy, but always tasty, the raw vegan brownie recipe.

Food

Indulge in Comfort Food: The Perfect Homemade Garlic Bread

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.

Food

Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

Food

Vegan Fondue: Step-by-Step Guide

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.

Food

A Delectable Recipe for Scallops, Orecchiette, Broccoli, and Almonds

Chef Emmanuel Andrieu, from Manoirs de Tourgéville , reveals his comforting recipe of the season — which he very chicly nicknames “Les demoiselles de Trouville”. We tell you the procedure to follow to reproduce it at home.

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Food

Comforting Fig Tart Recipe for Autumn

To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

Food

Recipe : healthy, steamed chocolate fondant

When steamed, you obtain an ultra-soft, moist and crustless texture - so you can enjoy it without losing a crumb.

Food

Halloween Delight: Enchanting Bergamot Lemonade

Try an alternative to traditional lemonade this Halloween.

Food

Autumn Comfort Food: Potato, broccoli and mushroom gratin

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

Food

Shallot Tart Tatin Autumn Recipe

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Food

How to Prepare Vine Leaves the Cretan Way?

To accompany the Indian summer, a sunny and vegetarian recipe.

Food

The Perfect Autumn Recipe: rustic mushroom and Comté tart

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the rustic mushroom and Comté tart, to welcome autumn as it should be.

Food

Comfort Food: The addictive burger recipe

With its mirror ball shape - or flying saucer, everyone has their own preference - Disco Burgers has revolutionised the traditional burger by offering a sealed template, which doesn't let anything slip away. Add to this unique recipes, which change from the classic beef-cheddar , and you have all the keys to success. Here, the restaurant revealed to us the secrets of its signature KOOL & THE LAMB, which gives pride of place to a generous piece of lamb.

Food

Margarita Matcha: The recipe for the most trendy cocktail of the season

Are you hesitating between your healthy girl side and your party girl side? Why not be both at the same time? It's possible by combining the ingredient of your favorite wellness drink, matcha, with the trendy cocktail that we love to order at happy hour .

Food

Healthy recipe: pan-fried peaches, skyr with orange blossom and grilled almonds

Hurry before the end of the season!

Food

How to make a perfect guacamole?

Summer is not over and neither is the aperitif season! To celebrate this end of summer gently, we try our hand at making a fresh and spicy guacamole , which we accompany with a few corn tortilla chips for a gluten-free version. And who better than the Parisian restaurant Coya – whose Peruvian fusion dishes have been wildly successful – to entrust us with their tasty signature recipe?