L'Officiel IBIZA - Articles tagged with Recipes

Food

Recipe for a limoncello baba that will delight your summer

Harry Cummins, the most Marseille-based of British chefs, breathes a Provençal spirit into La Table – the restaurant of La Grande Epicerie de Paris . Today he reveals the secrets of his inimitable limoncello baba, one of his favourite desserts .

Food

The recipe for Baulois chocolate fondant cake

This quintessential travel cake, rich, sweet with a crunchy, almost meringue-like crust, has become cult in France. This recipe is Trish Deseine's bolder attempt — revealing intact texture and subtly caramelized flavours.

Food

How to achieve a perfect deconstructed strawberry cake?

Benoît Castel gives us the secrets of his spring recipe.

Food

Recipe: One pot pasta to make on lazy evenings

When we come home in the evening and feel like being lazy, we opt for this comforting, simple and delicious dish.

Food

Spring recipe: beef tartare with fresh herbs

Chef Amandine Chaignot reveals the secrets of a simple and fresh recipe with the arrival of sunny days.

Food

Recipe: The perfect Flanky, a hybrid dessert, between a flan and a cookie

The Cookidiction gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home…

Food

Healthy recipe: mille-crêpes cake with matcha tea

We love this vegan and gluten-free receipe, the secrets of which have been entrusted to us by the adaptogenic superfood brand The Kinsei Shop.

Food

Recipes: 4 ways to reinvent kiwi this spring

Filled with energy, kiwis are excellent for your health. Zespri unveils four key spring recipes for this delicious green fruit.

Food

The recipe for Laura Todd cookies

If you grew up in Paris in the 1990s, it's impossible not to remember the taste of Laura Todd cookies. Nearly a century later, the recipe remains unchanged, and is finally revealed!

Food

Healthy recipe: raw energy balls, enriched with collagen

When you're feeling hungry, nothing beats a healthy and delicious snack - supplemented with a mocha-flavoured collagen powder to combat fatigue and enhance the beauty of the skin.

Food

Spring recipe: colourful veggie spring rolls

To properly welcome the new season, what could be better than delicious spring rolls?

Food

Recipe: chef Rohit Ghai’s unfailing lamb curry

Head to India with a plate that is both gourmet and ultra-colourful, signed by starred chef Rohit Ghai, at the helm of Rivayat, the Indian-influenced restaurant at the Oberoi Marrakech.

Food

Comfort Food: gourmet churros, like in Mexico

As temperatures drop, the body craves comfort food. And those with a sweet tooth won't be able to resist the delicious cinnamon churros at Rosa Cienfuegos.

Food

How to make a deliciously soft olive fougasse?

A traditional culinary speciality of Provençal cuisine is a flatbread with a soft crust and thick crumb. L'OFFICIEL reveals the secrets to mastering the perfect fougasse recipe, enhanced with green and black olives.

Food

Dry January: the Mocktail Recipe for the Classic Cosmopolitan

Let's play Carrie Bradshaw, with a girly mocktail.

glass lighting plate goblet candle plant tree fir

Food

Indulge in Festive Delight with the Recipe for Delicious Christmas French Toast

To elevate the year-end celebrations, Rebecca Rohmer, the Chef at the helm of Riv'k restaurant, unveils her revamped French toast recipe infused with Christmas flavours, featuring chestnut cream and orange blossom.

Food

Cooking Delight: Pink Pasta Infused with Beet Pesto

A slow-release source of energy, beetroot goes perfectly with acai and its low glycemic index. Rich in nutrients, antioxidants and strong in its anti-inflammatory action, it is found in powder form in well-thought-out recipes. Here is the pink pasta with beet pesto imagined by certified naturopath @insideoutbymelodie.

Food

Indulge in Comfort Food: The Perfect Homemade Garlic Bread

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine. Here is the recipe for the famous garlic bread, to be enjoyed golden brown, straight out of the oven.

Food

Cosy Delight: Artichoke and Cream Pasta for Ultimate Comfort

Veganize your comfort food with recipes from Marie Laforêt’s book. Here is her recipe for artichoke and cream pasta.

Food

Vegan Fondue: Step-by-Step Guide

Veganize your comfort food thanks to the recipes of Marie Laforêt, high priestess of vegan cuisine, who makes us forget meat and fish by playing with cooking, flavours and combinations. With fondue season now open, here is a most surprising vegan version.