Food

Recipe: chocolate and rose truffles to make half for Valentine's Day

Vegan, gluten-free, ketogenic, paleo, but above all ultra gourmet: the raw cocoa bites imagined by the founder of Holy Blends are all good for Valentine's Day.

Recipe: chocolate and rose truffles to make half for Valentine's Day

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Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.