La Chandeleur has passed, however, we have found an alternative, delicious and healthy version of pancakes: galettes – like savory pancakes – called Chilla. Follow the guide to learn about the local recipe of visual artist Subodh Gupta.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.
