To comfort yourself this autumn, we rely on a delicious slice of autumnal fig tart, combined with the non-alcoholic Tempera Calda for twice the pleasure.

Vegan and healthy, this comforting gratin recipe to share will please the whole family.

A true ode to vegetables – the small ones, the big ones, the beloved ones, the unloved ones – the new book by photographer and food stylist Caroline Lesguillons presents itself as an encyclopedia, punctuated of course by recipes. Here is the shallot tart tatin, to welcome autumn as it should be.

Crunchy, tangy, sweet and melting: the salad of peas, goat cheese and strawberries promises an explosion of flavors, textures and colours.

La Chandeleur has passed, however, we have found an alternative, delicious and healthy version of pancakes: galettes – like savory pancakes – called Chilla. Follow the guide to learn about the local recipe of visual artist Subodh Gupta.