Yes, yes the Mocktails are in full swing this spring... For a gentle refreshment, we offer you this Cucumber & Lime Mocktail, and it's not the alcohol that will make your head spin :).
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.
