How to make the perfect pancake?
February 2 is the favorite day for pancake fans… Chandeleur obliges! The brilliant pastry chef-baker Benoît Castel gives us an unmissable recipe.
February 2 is the favorite day for pancake fans… Chandeleur obliges! The brilliant pastry chef-baker Benoît Castel gives us an unmissable recipe.
To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.