What dish to cook to celebrate International Italian Food Day?

To your stoves! We found the perfect pizza to eat Italian on this special day... On the program: a twisted and seasonal version of the Gruppomimo pizza - with the Coppa Zucca, made with butternut cream, mozzarella fior di latte, provola , coppa and basil.

gruppomimo coppa zucca


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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.