Veganuary: how to have fun without frustration?
Yes, it is possible to eat vegan without giving up on everything that makes the cuisine so dear to France: quality, flavors and pleasure!
Yes, it is possible to eat vegan without giving up on everything that makes the cuisine so dear to France: quality, flavors and pleasure!
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.