Food

Recipe: line-caught Mediterranean tuna, tomato water, black cherries and samphire

Chef Josselin Flocon, at the helm of the bistronomic restaurant Seveste , gave us his chic and refined recipe for line-caught Mediterranean tuna, tomato water, black cherries and salicornia. Follow the leader.

food meal food presentation dish bowl plate soup bowl

Tags

Recommended posts for you

nature outdoors promontory water cliff land sea coast cove shoreline

Ibiza

Island Glow: Tips for Perfect Skin This Christmas

Frederika van Hagen, celebrity facialist and beauty editor at L’Officiel Ibiza, shares her expert tips for keeping your skin healthy and glowing throughout the festive season.