How about we make our homemade granola?

Gourmet, healthy and just to bite into… the Granola definitely gets everyone in the house in agreement. And to keep the best of these little golden nuggets, we offer you a homemade recipe... to eat.

food produce grain granola


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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.