The <a href="https://www.cookidiction.com/" target="_blank" rel="noopener">Cookidiction</a> gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home&hellip;

For 10 individual pieces or 1 large Flanky.

Ingredients : FOR THE COOKIE DOUGH 200g flour 100g butter 1 egg 50g coconut sugar 50g brown sugar 150g of quality chocolate of your choice 1 vanilla pod FOR THE FLAN 850 ml of milk 250 ml of 35% cream 4 egg yolks + 1 whole egg 80g vanilla pod cornstarch, split and scraped 200g of sugar

Preparation :
FOR THE COOKIE DOUGH
Melt the butter, mix it with the sugars.
Add the egg and vanilla pod seeds. Mix again.
Add the flour and the chocolate previously cut into pieces of random size.
Fill the bottoms of the molds with cookie dough and refrigerate while you make the flan mixture.

FOR THE FLAN&nbsp;
Preheat the oven to 180 &deg;.
Scrape the inside of the vanilla pod.
<span style="background-color: transparent; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; letter-spacing: 0px;">Heat the milk with the vanilla and sugar. Leave to infuse for 10 minutes off the heat after boiling.
In a mixing bowl, mix the starch and cream. Add the eggs and the tempered milk.
Place this mixture over low heat. Mix constantly until the mixture thickens.
Pour into molds previously lined with cookie dough.
Cook the small Flankys for 20 minutes, and the large one for 35 minutes. The cooking time depends on your oven and the size of the molds, so monitor the cooking carefully.

Recipe: The perfect Flanky, a hybrid dessert, between a flan and a cookie

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