This was the summer that Balearic dining went stratospheric, with pop-ups from London’s three Asian heavyweights – Roka, Nobu and Zuma - all making landfall on island soil. There were also seafood-centric openings from the long-standing Nassau Group in Dalt Vila and from northern faves Nudo on Playa Es Figueral, as well as sushi joints, Greek food and even two nights of Barrafina at Hostal la Torre. Here’s our round up of the best (new) tables of summer
