A day in the Ibiza life: Rachel Entwistle
The celebrity favourite jeweller has lived and worked in San Carlos for five years.
The celebrity favourite jeweller has lived and worked in San Carlos for five years.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.