Formentera’s fascinating history

Formentera may be fabled for its ice-white beaches, but Ibiza’s little sister island has a rich and multi-layered history simmering just below the surface.

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Ses Salines


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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.