Five of the best: Ibiza farm shops
Ibiza's local produce is some of Europe's finest, so forgo the supermarkets and get beneath the skin of the island at these excellent rural farm shops.
Ibiza's local produce is some of Europe's finest, so forgo the supermarkets and get beneath the skin of the island at these excellent rural farm shops.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.