Interior trends include black accents that give spaces elegance and mystery
Black has never left interiors, but this year designers are rediscovering it, applying it not only to accents, but also to larger areas.
Black has never left interiors, but this year designers are rediscovering it, applying it not only to accents, but also to larger areas.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.