Favorite: Trobat, the Mallorcan concept store that celebrates international craftsmanship

Under the leadership of curator Delli Taylor, this Majorcan concept store showcases talented artists, sculptors and ceramists from all over the world.

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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.