Effortless Valentine’s Day make-up with Lilli Kelly
L’OFFICIEL IBIZA’s beauty editor gives clever tips for a dreamy, romantic look.
L’OFFICIEL IBIZA’s beauty editor gives clever tips for a dreamy, romantic look.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.