What to do in Courchevel this winter?
Luxury hotels, starred restaurants, helicopter transfers... Nothing is too good to satisfy Courchevel's clientele.
Luxury hotels, starred restaurants, helicopter transfers... Nothing is too good to satisfy Courchevel's clientele.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.