These are the go-to French restaurants in the heart of New York City.

An unparalleled tasting, where you can completely entrust yourself to the chef's hands. Here's what omakase is and where to try it.

Happy hour just got so much happier. 

Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavours, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

Between cocktails and cuisine, New York is dreamed of at the Hyatt Centric restaurant in Milan. And for those who want to leave, there is the Compagnie business class flight only.

Set in a picturesque location, Efisia stands as a distinguished dining destination on the island of Mykonos, offering a gastronomic journey characterized by refined flavours, impeccable wine selections, and impeccable hospitality. The guests can indulge in a memorable dining experience under the twinkling stars, ensconced in a charming alcove crafted from natural stone. 

The talented Taklau Yuen was recently appointed chef at LiLi, a gourmet restaurant nestled within the Peninsula Hotel. The opportunity to (re)discover this address inaugurated in 2014, one of the rare headquarters of Cantonese cuisine in Paris.

Cosy up this festive season in these atmospheric island eateries

From coastal chic to city sleek, the island’s Japanese food scene has never looked better.