Ibiza

2023: Let’s Celebrate the Spirit of Ibiza!

Welcoming a New Year full of authenticity, inspiration and love on the island.

Ibiza by Toni Riera
Toni Riera

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Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.