Author Kathleen King shares her wild and windswept Formentera winters

The British-Venezuelan writer, journalist and documentary-maker heads to Ibiza's little sister island out of season for empty beaches, sun-soaked plazas and kitschy festive delights.

formentera kathleen king winter


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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.