L'OFFICIEL IBIZA: the best of a beautiful year

Our journey has just begun

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L'OFFICIEL IBIZA Madonna Cover Photograph by Ricardo Gomes - Artwork & Collage by Portis Wasp


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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.